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Teriyaki Spinach Pasta Salad
A BOUNTIFUL KITCHEN16Ingredients
45Minutes
1490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. bowtie pasta (cooked al dente)
- 2/3 cup vegetable oil
- 2/3 cup teriyaki sauce
- 2/3 cup cider vinegar
- 1/3 cup sugar
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 1/2 bags fresh spinach (about 8 cups)
- 6 oz. Craisins
- 11 oz. mandarin oranges (cans, drained)
- 8 oz. water chestnuts, drained and chopped (cans sliced)
- 1/2 cup parsley (chopped)
- 1 bunch green onions (chopped, green part only)
- 1/4 cup sesame seeds
- 1 can honey roasted peanuts (or cashews, about 2 cups)
- 3 cups cooked chicken (cut into slices)
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NutritionView More
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1490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1490Calories from Fat530 |
% DAILY VALUE |
Total Fat59g91% |
Saturated Fat7g35% |
Trans Fat1g |
Cholesterol90mg30% |
Sodium2330mg97% |
Potassium1750mg50% |
Protein54g |
Calories from Fat530 |
% DAILY VALUE |
Total Carbohydrate191g64% |
Dietary Fiber11g44% |
Sugars63g |
Vitamin A230% |
Vitamin C140% |
Calcium30% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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