Teriyaki Shrimp and Asparagus Recipe | Yummly

Teriyaki Shrimp and Asparagus

COOKING CLASSY(15)
Jasmine Whiting: "Turned it great! My son’s picky about greens and…" Read More
13Ingredients
15Minutes
330Calories
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Ingredients

US|METRIC
  • 6 tablespoons soy sauce (low-sodium)
  • 6 tablespoons water (divided)
  • 2 1/2 tablespoons honey
  • 2 tablespoons brown sugar (packed, light or dark)
  • 2 teaspoons fresh ginger (peeled and minced)
  • 1 1/2 teaspoons minced garlic
  • 1 tablespoon rice vinegar
  • 1/4 teaspoon sesame oil (optional)
  • 1 tablespoon cornstarch
  • 1 1/4 pounds shrimp (large, 21/25)
  • 2 tablespoons canola oil (or olive oil)
  • 1 pound asparagus (preferably thicker spears, woody ends trimmed, diced into 1-inch pieces)
  • sesame seeds (for garnish, optional)
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    NutritionView More

    330Calories
    Sodium65% DV1560mg
    Fat17% DV11g
    Protein65% DV33g
    Carbs9% DV26g
    Fiber12% DV3g
    Calories330Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol215mg72%
    Sodium1560mg65%
    Potassium580mg17%
    Protein33g65%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber3g12%
    Sugars18g36%
    Vitamin A20%
    Vitamin C15%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(15)

    Jasmine Whiting 5 months ago
    Turned it great! My son’s picky about greens and he ate the asparagus no problem!!
    McGaughey 6 months ago
    We really enjoyed this recipe. I added four tablespoons of ginger.
    Jay 7 months ago
    Awesome turned out great family favourite
    Lisa S 7 months ago
    This was good. I added Mushrooms to compliment the flavor. I would make this again.
    kat hill 8 months ago
    super tasty! will cook again.
    Yummly User 9 months ago
    Loved this. I added mushrooms and Bean Sprouts. I would probably add a little less soy sauce. It was a little salty, but, my family loved it.
    Belle Metcalf a year ago
    Great flavor! I added a bit more brown sugar. Next time I'll boil it longer to make it thicker.
    Ascia a year ago
    I don't think this was as good as it could have been due to my lack of cooking skills. But it was quite good, and I think it'll get better with practice. Will make again!
    Great recipe. It was yummy
    pyc 2 years ago
    Made a double batch of the sauce. Very good. Will make again.
    Alain Beaulieu 2 years ago
    Simple and yummy Just add some Spiracha
    Ashleigh 2 years ago
    Very easy to make and very delicious. I did not use cornstarch but did replace with flour. Yumm-o
    Shammes F. 2 years ago
    Really good recipe. I had to use flour in place of corn starch and it still turned out really good. I also switched the asparagus out for broccoli and mushrooms. Delish
    Emily 2 years ago
    Yummy. Delicious. I’ll make it again.
    Devon 3 years ago
    Great sauce a little thick but taste was amazing

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