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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. large shrimp (thawed and peeled)
- salt
- black pepper
- 1/2 cup pineapple chunks
- 5 zucchinis (medium, cut into noodles using a spiralizer or a vegetable peeler)
- sauce
- 1/3 cup low sodium soy sauce (gluten free tamari or coconut aminos for a paleo version)
- 2 Tbsp. cornstarch (or use arrowroot or tapioca starch for a paleo version)
- 4 Tbsp. honey
- 4 Tbsp. rice wine vinegar
- 2 garlic cloves (minced)
- 1/2 tsp. ginger (grated)
- 4 Tbsp. water (plus more as needed to thin out sauce)
- salt (optional)
- black pepper (optional)
- red chili flakes (optional)
- green onions (sliced thinly)
- sesame seeds
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium2010mg84% |
| Potassium1640mg47% |
| Protein10g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber11g44% |
| Sugars51g |
| Vitamin A90% |
| Vitamin C180% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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