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Teriyaki Shrimp Salad with Sesame Ginger Vinaigrette
SERVED FROM SCRATCH17Ingredients
15Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. peeled shrimp (de-veined)
- 7 romaine lettuce leaves (shredded)
- 1/2 English cucumber (quartered)
- 1 1/2 cups grape tomatoes (halved)
- 1/2 orange pepper (diced)
- 1/4 cup red onion (diced)
- 1 ear fresh corn
- 3/4 cup frozen corn
- 1 cup teriyaki sauce
- vinaigrette (Sesame Ginger)
- 2 garlic cloves (minced)
- 2 tsp. fresh ginger (minced)
- 2 tsp. honey
- 3 Tbsp. rice vinegar
- 1 tsp. soy sauce
- 4 Tbsp. olive oil
- 2 Tbsp. sesame oil
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