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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. shrimp ((250gr)cleaned)
- 2 medium potatoes (10oz, 300gr, washed, cut into bite-size cubes)
- 6 oz. green beans (or yellow, trimmed, cut into bite-size lengths)
- 6 cherry tomatoes (cut in halves or quarters)
- 6 marinated artichoke hearts (cut in half, lengthwise)
- 1 1/2 Tbsp. olive oil (divided)
- 2 1/2 Tbsp. teriyaki sauce (divided)
- 2 lettuce (for 2 main meal salads, cleaned and spun dry)
- 1 Tbsp. mustard (dijon-style)
- 2 Tbsp. sherry vinegar
- 3 Tbsp. olive oil (salad)
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