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Teriyaki Salmon with Zucchini Noodles
COOK WITH CAMPBELL'S7Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups seafood broth (Campbell's 30% Less Sodium)
- 1/2 cup teriyaki sauce
- 1 lb. salmon fillet
- 4 cups bok choy (chopped)
- 6 green onions
- 2 medium zucchini (spiralized or cut into thin strips)
- 1 Tbsp. vegetable oil
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium1500mg63% |
| Potassium990mg28% |
| Protein28g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C100% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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