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Teriyaki Salmon with Pickled Vegetables and Sesame Seeds
THE SPLENDID TABLE15Ingredients
65Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup soy sauce
- 1 Tbsp. sugar
- 2 Tbsp. mirin
- 1 Tbsp. dry sherry
- 18 oz. salmon fillets
- 2 tsp. black sesame seeds
- 1/2 cup rice vinegar
- 1 Tbsp. superfine sugar
- 1/2 cucumber (halved and seeded)
- 2 carrots (small, peeled)
- 4 radishes (trimmed and cut into wafer-thin slices)
- 1/3 daikon radish (peeled)
- 1/2 tsp. salt
- 1 Tbsp. pickled ginger (plus whatever liquid clings to it)
- 1/4 cup microgreens
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1320mg55% |
| Potassium680mg19% |
| Protein28g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A100% |
| Vitamin C15% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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