Teriyaki Salmon with Pickled Vegetables and Sesame Seeds Recipe | Yummly
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Teriyaki Salmon with Pickled Vegetables and Sesame Seeds

THE SPLENDID TABLE
15Ingredients
65Minutes
340Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup soy sauce
  • 1 tablespoon sugar
  • 2 tablespoons mirin
  • 1 tablespoon dry sherry
  • 18 ounces salmon fillets
  • 2 teaspoons black sesame seeds
  • 1/2 cup rice vinegar
  • 1 tablespoon superfine sugar
  • 1/2 cucumber (halved and seeded)
  • 2 carrots (small, peeled)
  • 4 radishes (trimmed and cut into wafer-thin slices)
  • 1/3 daikon radish (peeled)
  • 1/2 teaspoon salt
  • 1 tablespoon pickled ginger (plus whatever liquid clings to it)
  • 1/4 cup microgreens
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    NutritionView More

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    340Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories340Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol70mg23%
    Sodium1320mg55%
    Potassium680mg19%
    Protein28g55%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A100%
    Vitamin C15%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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