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Teriyaki Salmon With Sesame Pak Choi
BBC GOOD FOOD14Ingredients
20Minutes
550Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 skinless salmon fillets
- 1 Tbsp. sweet chilli sauce
- 1 Tbsp. honey (honey, huh-neeHoney is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…)
- 1 tsp. sesame oil
- 1 Tbsp. mirin (or dry sherry)
- 2 Tbsp. soy (sauce Soy sauce soy sor-sAn Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…)
- 2 tsp. ginger (finely grated ginger, jin-jerMainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…)
- brown rice (or noodles, to serve, optional)
- 2 pak choi (large, about 250g Pak choi pak-choyThis member of the cabbage family has a number of different names, including bok choy, horse…)
- 2 tsp. vegetable oil
- 2 tsp. sesame oil
- 3 garlic cloves (grated)
- 75 mL fish stock
- 2 tsp. toasted sesame seeds (for sprinkling)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat5g25% |
Trans Fat0g |
Cholesterol60mg20% |
Sodium310mg13% |
Potassium700mg20% |
Protein29g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber2g8% |
Sugars10g |
Vitamin A2% |
Vitamin C20% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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