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Ingredients
US|METRIC
4 SERVINGS
- 125 mL Shaoxing rice wine
- 125 mL sake
- 125 mL mirin
- 125 mL soy sauce
- 3 Tbsp. caster sugar
- 175 grams salmon fillets (skinned and pin boned)
- 75 grams curly kale (picked and shredded)
- 1/2 cucumber (peeled and finely sliced)
- 50 grams mizuna (leaves)
- 4 Tbsp. mint leaves (shredded)
- 1 red chilli (finely shredded)
- 2 limes (juice only)
- 1 Tbsp. palm sugar
- 2 Tbsp. sesame oil
- 1 Tbsp. soy sauce
- salt
- freshly ground black pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium2360mg98% |
| Potassium480mg14% |
| Protein13g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A80% |
| Vitamin C70% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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