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Teriyaki Salmon Rice Bowl with Spinach and Avocado
FOODIE CRUSH21Ingredients
40Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken thighs (about 4 pieces)
- kosher salt
- 1/2 cup soy sauce
- 1/2 cup sugar
- 1/4 cup mirin
- 2 Tbsp. cornstarch
- 2 Tbsp. water
- 4 tsp. rice vinegar
- 1 tsp. spice (Japanese 7, Shichimi Togarashi—recipe below)
- 2 cups sushi rice (cooked, or brown rice)
- 1 carrot (thinly shaved)
- 6 green onions (thinly shaved)
- 1 cup frozen shelled edamame (thawed)
- sesame seeds (for garnish, optional)
- 1/2 sheet nori (dried seaweed)
- 1 Tbsp. orange peel (McCormick Gourmet™ Valencia)
- 4 tsp. ground red pepper (McCormick)
- 2 tsp. sesame seed (McCormick)
- 1 tsp. McCormick Ground Ginger
- 1 tsp. McCormick Poppy Seed
- 1/4 tsp. McCormick Ground White Pepper
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium2460mg102% |
| Potassium850mg24% |
| Protein39g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate130g43% |
| Dietary Fiber6g24% |
| Sugars31g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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