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Teriyaki Salmon Cakes With Asian Slaw
LAND O'LAKES16Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. fresh salmon (skinless, finely chopped)
- 1/4 cup panko bread crumbs
- 1/4 cup finely chopped onion
- 1 egg (Land O Lakes®, lightly beaten)
- 1 Tbsp. cilantro leaves (chopped fresh)
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 2 teriyaki (Land O Lakes®, Sauté Express® squares)
- 2 Tbsp. vegetable oil
- 1 1/2 tsp. seasoned rice vinegar
- 1 tsp. sesame seed
- 1 tsp. sugar
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 2 cups broccoli slaw
- cilantro leaves (Fresh, if desired)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium150mg6% |
| Potassium230mg7% |
| Protein12g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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