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21Ingredients
35Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salmon fillets (frozen or fresh Sockeye, defrosted and cubed)
- 2 green onions (finely chopped)
- 2 Tbsp. teriyaki sauce
- 1 tsp. fresh ginger (finely grated)
- 1 tsp. hoisin sauce
- 1/4 tsp. garlic powder
- 1/4 tsp. kosher salt
- 1/4 tsp. black pepper
- 1/4 tsp. Sriracha (optional)
- 3 Tbsp. panko breadcrumbs
- 4 buns
- 14 oz. coleslaw mix
- 1 carrot (shredded)
- 1 green onion (finely chopped)
- 3 Tbsp. non fat greek yogurt (plain)
- 1 Tbsp. low fat mayonnaise
- 1 Tbsp. teriyaki sauce
- 1 Tbsp. hoisin sauce
- 1 Tbsp. rice wine vinegar
- 1/4 tsp. kosher salt
- 1/4 tsp. Sriracha (optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1200mg50% |
| Potassium850mg24% |
| Protein29g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C100% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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