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Teriyaki Salmon Bowls with Sesame Greens and Avocado
THE BRICK KITCHEN23Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup mirin
- 1/3 cup sake
- 1/3 cup soy sauce
- 2 1/2 Tbsp. sugar
- 2 tsp. corn flour
- 2 Tbsp. water
- 2 cups rice (or however much you normally eat between 3-4 people)
- 2 Tbsp. rice vinegar (sushi)
- 4 pieces salmon (skin on, usually allow 150g per person)
- cabbage
- green beans
- asparagus
- snow peas
- zucchini
- salt
- pepper
- 2 tsp. sesame oil
- 2 Tbsp. olive oil
- 1 avocado (thinly sliced)
- 4 spring onions (thinly sliced)
- 2 Tbsp. toasted sesame seeds
- 2 nori sheets (cut into squares and toasted)
- Kewpie Mayonnaise (Japanese, for serving)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1410mg59% |
| Potassium590mg17% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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