Teriyaki Salmon Bowls Recipe | Yummly

Teriyaki Salmon Bowls

THE ROASTED ROOT
5Ingredients
35Minutes
350Calories
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Ingredients

US|METRIC
  • 1 1/4 pounds salmon fillets (cut into 4 individual)
  • 1/2 cup teriyaki sauce (+ more for serving)
  • 1 batch vegetables (Teriyaki, Stir Fry with Rice)
  • 4 green onions (chopped)
  • 1 tablespoon sesame seeds
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    NutritionView More

    350Calories
    Sodium61% DV1470mg
    Fat31% DV20g
    Protein61% DV31g
    Carbs2% DV7g
    Fiber3% DV<1g
    Calories350Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol80mg27%
    Sodium1470mg61%
    Potassium650mg19%
    Protein31g61%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g3%
    Sugars5g10%
    Vitamin A4%
    Vitamin C15%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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