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Teriyaki Salmon And Kale Bowl
SAINSBURY'S MAGAZINE12Ingredients
20Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. teriyaki marinade (Kikkoman, and sauce)
- 1 red chilli (deseeded and finely chopped)
- 25 grams root ginger (peeled and finely grated)
- 1 lime (plus wedges to serve)
- 100 grams kale (shredded)
- 100 grams beans (frozen soya)
- 260 grams salmon fillets (pack)
- 2 tsp. honey
- 250 grams white quinoa (pack Merchant Gourmet red and)
- 2 tsp. toasted sesame oil
- 1 Tbsp. sesame seeds (toasted)
- 1/2 avocado (peeled and sliced)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium210mg9% |
| Potassium640mg18% |
| Protein17g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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