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Carrie Perez: "Turned out delicious and have made it couple time…" Read More
12Ingredients
40Minutes
400Calories
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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. baby portabella mushrooms (sliced)
- 6 green onion (thinly sliced)
- 2 cloves garlic (minced)
- 1/4 tsp. ground ginger
- 1/4 tsp. crushed red pepper flakes
- olive oil
- 1/4 tsp. garlic salt
- 1/4 tsp. black pepper
- 4 cups long-grain white rice (cooked)
- 1/3 cup teriyaki sauce
- 1 tsp. sesame oil
- 1/2 cup petite peas (frozen)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium470mg20% |
Potassium400mg11% |
Protein9g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate81g27% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A4% |
Vitamin C10% |
Calcium4% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Carrie Perez 5 years ago
Turned out delicious and have made it couple times. My husband just asked me to make it again. I did modify some. I added a little soy sauce and added cooked chicken thighs. Tonight I’m going to use cooked pork.