Teriyaki Pork and Vegetables with Noodles

MYRECIPES
8Ingredients
30Minutes
400Calories

Ingredients

US|METRIC
  • 8 ounces gluten-free spaghetti (uncooked)
  • 4 green onions
  • 1 tablespoon dark sesame oil
  • 1 cup red bell pepper (thinly sliced)
  • 12 ounces center cut loin pork chop (boneless, about 1/2 inch thick, cut into 1/4-inch strips)
  • 3 1/2 ounces shiitake (sliced)
  • 1/3 cup low sodium teriyaki sauce ({Check for Gluten})
  • 4 teaspoons chili garlic sauce ({Check for Gluten})
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    NutritionView More

    400Calories
    Sodium6% DV135mg
    Fat18% DV12g
    Protein55% DV28g
    Carbs16% DV49g
    Fiber8% DV2g
    Calories400Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol60mg20%
    Sodium135mg6%
    Potassium630mg18%
    Protein28g55%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A25%
    Vitamin C90%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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