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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork shoulder (Any slightly fattier cut will work, though leaner cuts like pork chop may come out less moist)
- 2 cups teriyaki sauce (Mr. Yoshida’s Sweet, you may need a little more or less depending on how many veggies you use)
- 1 bag stir fry vegetables (You can also use fresh of course.)
- 1/2 cup rice (uncooked, per person, remember, for every 1 cup rice use 2 cups water for cooking)
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