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Ingredients
US|METRIC
6 SERVINGS
- 6 oz. pasta (Signature Kitchens™ penne rigate, cooked al dente)
- 1 1/2 cups fresh spinach
- 1 cup fresh pineapple (pieces)
- 1/3 cup raw cashews (chopped, toasted)
- 1/2 cup carrot (slices)
- 1 jalapeño (diced, seeds and ribs removed)
- 1/4 tsp. kosher salt
- 1/4 cup teriyaki sauce (prepared)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium580mg24% |
| Potassium250mg7% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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