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Matthew Anderson: "I doubled the recipe. I may have used a little bi…" Read More
12Ingredients
25Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup soy sauce ($0.39)
- 2 Tbsp. rice vinegar ($0.23)
- 2 Tbsp. brown sugar ($0.03)
- 1/4 tsp. toasted sesame oil ($0.05)
- 2 cloves garlic (minced $0.16)
- 2 inches fresh ginger (grated $0.21)
- 1 pinch red pepper flakes (optional $0.02)
- 1 Tbsp. cornstarch ($0.04)
- 2 Tbsp. water ($0.00)
- 1 lb. frozen stir fry vegetables ($1.57)
- 8 oz. buckwheat soba noodles ($3.69)
- 1 Tbsp. vegetable oil ($0.02)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol |
Sodium1400mg58% |
Potassium430mg12% |
Protein12g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A120% |
Vitamin C20% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Matthew Anderson a year ago
I doubled the recipe. I may have used a little bit too much ginger. It was good, but powerful.
Jamie Brown 7 years ago
I used fresh veggies instead of frozen. A mix of baby corn, bell peppers, carrots, and onion.