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14Ingredients
40Minutes
390Calories
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Ingredients
US|METRIC
2 SERVINGS
- 100 grams udon noodles
- 1 onion (sliced)
- 3 stalks spring onion (sliced)
- 1 red capsicum (sliced)
- 300 grams mushrooms (sliced, I used combo of white button & shiitake)
- 1 Tbsp. oil
- 1/4 cup soy sauce (or tamari)
- 2 tsp. dark soy sauce
- 1/4 cup water
- 2 Tbsp. maple syrup
- 1/2 Tbsp. rice wine vinegar (or white vinegar)
- 1 tsp. minced garlic
- 1 tsp. minced ginger
- 1 Tbsp. cornstarch (+ 1 tablespoons water, cornstarch slurry)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium3030mg126% |
| Potassium810mg23% |
| Protein13g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber6g24% |
| Sugars19g |
| Vitamin A0% |
| Vitamin C40% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Charlotte Van den Broeck 3 years ago
Okay but not great. I didn’t like the combined flavors but that’s personal taste