Teriyaki Meatballs with Udon Noodles Recipe | Yummly
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Teriyaki Meatballs with Udon Noodles

AIDELLS
12Ingredients
25Minutes
90Calories
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Description

A delicious twist on Japanese cuisine.

Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon vegetable oil
  • 2 garlic cloves (finely chopped)
  • 2 tablespoons freshly grated ginger
  • 4 cups chicken broth (or stock)
  • 1 pound Aidells® Chicken Meatballs, Teriyaki & Pineapple
  • 1 carrot (grated)
  • 2 green onions (thinly sliced)
  • 2 stalks celery (thinly sliced)
  • 1/2 cup bok choy (thinly sliced)
  • salt (to taste)
  • pepper (to taste)
  • 1 pound fresh udon noodles (cooked according to package directions)
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    Directions

    1. In a large soup pot, add the oil and sauté the garlic and ginger until fragrant, about 1 minute. Add the chicken stock and bring to a boil. Reduce the heat and stir in meatballs, carrot, green onions, celery and bok choy. Simmer 8-10 minutes until the vegetables are tender.
    2. Divide the cooked noodles among 4 bowls. Ladle the soup over the noodles and serve immediately.
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    NutritionView More

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    90Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories90Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium290mg12%
    Potassium370mg11%
    Protein6g12%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A60%
    Vitamin C15%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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