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Teriyaki Meatballs
MELISSA'S SOUTHERN STYLE KITCHEN22Ingredients
45Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 1 lb. bulk pork sausage (ground)
- 1/2 cup panko breadcrumbs
- 1/2 cup green onions (chopped)
- 1/4 cup buttermilk (or milk)
- 1/4 cup teriyaki sauce
- 1/4 cup chopped cilantro
- 1 Tbsp. lime juice
- 2 large eggs (lightly beaten)
- 6 cloves garlic (minced)
- 2 tsp. salt
- 1 tsp. black pepper
- 1 tsp. ground ginger
- 1 tsp. crushed red pepper flakes
- 1 tsp. fennel seed
- 1/4 tsp. ground clove (or allspice)
- 1/8 tsp. ground cinnamon
- 12.5 oz. sweet Thai chili sauce
- 11 oz. teriyaki marinade (i.e. Lawry's or similar)
- 1/3 cup light brown sugar (packed)
- toasted sesame seeds (optional)
- chopped chives (optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol180mg60% |
Sodium4540mg189% |
Potassium1060mg30% |
Protein36g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate85g28% |
Dietary Fiber9g36% |
Sugars53g |
Vitamin A25% |
Vitamin C40% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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