Teriyaki Meatballs Recipe | Yummly

Teriyaki Meatballs

DAMN DELICIOUS(6)
Al bo: "Liked it, especially doing them in the oven! I us…" Read More
16Ingredients
35Minutes
450Calories
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Ingredients

US|METRIC
  • 1 pound ground beef
  • 1 pound ground pork
  • 1/2 cup panko
  • 2 large egg yolks
  • 2 green onions (thinly sliced)
  • 2 cloves garlic (pressed)
  • 1 tablespoon ginger (freshly grated)
  • 1 teaspoon soy sauce
  • 1/2 teaspoon white pepper
  • sesame seeds (for garnish)
  • 1 tablespoon cornstarch
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar (packed)
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 2 tablespoons honey
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    NutritionView More

    450Calories
    Sodium31% DV750mg
    Fat46% DV30g
    Protein57% DV29g
    Carbs5% DV16g
    Fiber2% DV<1g
    Calories450Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat11g55%
    Trans Fat1g
    Cholesterol175mg58%
    Sodium750mg31%
    Potassium520mg15%
    Protein29g57%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber<1g2%
    Sugars12g24%
    Vitamin A4%
    Vitamin C4%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Al bo a year ago
    Liked it, especially doing them in the oven! I used only lean beef (300 g) and 1 whole egg, and 1 slice of whole wheat bread. Made 16 balls, for 4 portions. What was also nice, I left them in the oven (turned off) after they were done, for around 30 min, which made them a bit Crispy. For the sauce I only used a small amount of soy and honey and stevia. Served with garlic ginger paksoi stir fry veg (800 gram) and brown rice.
    Eric Pelletier a year ago
    Good and juicy, so juicy sweeeeeet!
    Jon Garstin a year ago
    Delicious, and kid approved!
    CraftyChef 2 years ago
    Delicious! My picky husband and 4 year old daughter asked for seconds. Sauce was their favorite part, it was a bit sweet for my tastes I’d add some heat to it if it was just for me but it did have a really nice flavor and was super easy.
    Noga Shalem Tarazi 2 years ago
    Very easy o prepare and tasty
    Vlad Ichim 3 years ago
    I made them for a birthday party and served them as starters. People were fighting for them, delicious!

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