Teriyaki Meatballs Recipe | Yummly

Teriyaki Meatballs

MOM ON TIME OUT(1)
13Ingredients
40Minutes
80Calories
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Ingredients

US|METRIC
  • 1 pound lean ground beef
  • 1/2 pound ground pork
  • 1 egg (+ 1 egg yolk)
  • 1 tablespoon minced garlic
  • 1/2 cup panko bread crumbs
  • 3 tablespoons teriyaki sauce
  • 1/3 cup water chestnuts (diced)
  • 3 green onions (sliced)
  • 1/2 teaspoon ground pepper
  • 1/2 cup teriyaki sauce
  • 2 green onions (sliced, optional)
  • 2 tablespoons sesame seeds (optional)
  • 2 green onions (sliced)
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    NutritionView More

    80Calories
    Sodium15% DV370mg
    Fat6% DV4g
    Protein14% DV7g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories80Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol30mg10%
    Sodium370mg15%
    Potassium160mg5%
    Protein7g14%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Janelle Larson 3 years ago
    This recipe turned out very well. I used Kikkoman Original Teriyaki Sauce. I made 16 large meatballs and served them over brown rice. The 3 of really liked this meal.

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