Teriyaki Meatball Stir Fry Recipe | Yummly

Teriyaki Meatball Stir Fry

AIDELLS
10Ingredients
30Minutes
170Calories
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Ingredients

US|METRIC
  • 1/4 cup soy sauce
  • 1/4 cup rice wine vinegar (or white wine vinegar)
  • 3 tablespoons sugar
  • 1/2 teaspoon ground ginger
  • 1 tablespoon vegetable oil
  • 1 package Aidells Chicken Teriyaki Meatballs
  • 1 onion (sliced)
  • 2 cloves garlic (chopped)
  • 1 pound sliced vegetables (carrots, celery, broccoli, green beans, snow peas, red or green pepper)
  • 1 teaspoon cornstarch (mixed with 2 teaspoons water)
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    Directions

    1. In a small bowl, whisk together soy sauce, vinegar, sugar and ginger set aside.
    2. Place the oil in a wok or large skillet over high heat and add meatballs. Sauté for 3 minutes. Stir in the onion and garlic and sauté 2 minutes. Add the vegetables, pour in the soy sauce mixture and bring to a boil. Reduce the heat, cover and simmer 3-5 minutes until vegetables are tender. Stir in the cornstarch mixture and bring the sauce back to a boil for 1-2 minutes to thicken the sauce. Serve over rice or noodles.
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    NutritionView More

    170Calories
    Sodium40% DV950mg
    Fat7% DV4.5g
    Protein10% DV5g
    Carbs10% DV29g
    Fiber20% DV5g
    Calories170Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium950mg40%
    Potassium330mg9%
    Protein5g10%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A120%
    Vitamin C25%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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