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Teriyaki King Salmon With Tri-Color Quinoa
SIMMER AND SAUCE13Ingredients
45Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups tri-color quinoa (cooked with chicken stock per the label instructions)
- chicken stock (as needed for cooking quinoa)
- 1 1/2 lb. king salmon (center cut boneless, or other, cut into 2-inch cubes)
- 1/3 cup low sodium soy sauce
- 1/3 cup rice wine vinegar (Japanese, Mirin)
- 1 Tbsp. honey
- 1 Tbsp. fresh ginger (grated)
- 5 garlic cloves (minced)
- 4 Tbsp. extra-virgin olive oil
- 1 tsp. salt (divided)
- 3 baby bok choy (trimmed and chopped)
- 5 oz. shiitake mushrooms (stems removed and sliced)
- 1 bunch scallions (minced for garnish, optional)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1780mg74% |
| Potassium1880mg54% |
| Protein55g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A180% |
| Vitamin C150% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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