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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. salmon fillet (about 1-inch thick, cut in half)
- 1 tsp. Italian seasoning
- 1 tsp. salt
- 1 tsp. black pepper (optional)
- 1 tsp. vegetable oil
- 1/4 cup water
- 1 Tbsp. cornstarch
- 1/2 cup soy sauce
- 2 Tbsp. brown sugar
- 1 Tbsp. honey
- 1 cup brown rice (or 3 cups cooked rice)
- 1/2 cup corn kernels (frozen)
- 1/2 avocado (sliced)
- 6 slices cucumber
- 2 Tbsp. micro greens (mixed)
- 3 Tbsp. salmon roe (Ikura, optional)
- 1 sheet nori seaweed (cut into thick strips)
- 1 tsp. white sesame seeds (toasted)
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