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Edith Espinoza: "Very delicious and healthy" Read More
7Ingredients
16Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fresh green beans (cut into 1-inch pieces)
- 8 oz. fresh mushrooms (sliced)
- 1 shallot (diced)
- 3 Tbsp. butter
- 1 tsp. minced garlic
- 1/4 cup teriyaki sauce
- 1/2 tsp. sesame seeds
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Directions
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol25mg8% |
Sodium760mg32% |
Potassium560mg16% |
Protein6g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A30% |
Vitamin C30% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(31)
Kenneth 4 years ago
Pretty good! Cooking isn’t really something I know a lot of, but this dish is so easy to make!
Amy Sprout 5 years ago
Had to toss fresh mushrooms, Used frozen white onion and one can diced portabella mushrooms instead. Added salt and pepper. Delicious approach to veggies if you need a change.
Gøril Holmeslet 5 years ago
loved it! i did add some diced chicken and cooked some rice. Made it the perfect Main! definitely making this again!
Truong 5 years ago
This recipe is packed with flavor! I didn't have enough of teriyaki sauce so I added a little bit of soy sauce, but it is probably my favorite green bean recipe!
Nora Tejada 5 years ago
This is delicious Didn’t change a thing Would be a great side dish for holiday meal I have made it as a main course for an easy, weeknight meal
Craig Price 5 years ago
Freaking Awesome!
Broiled it for 3min, then turned on convection @450f for 3min.
Ryana Mcie 5 years ago
The mushrooms had a lot of flavor but the green beans lacked a bit of flavor. I pared it with jasmine rice. Great healthy meal.
Jenna Crabtree 5 years ago
used canned green beans instead, still turned out delicious, would definitely make again
Sharon Clark 5 years ago
I enjoyed these. I used a bag of frozen green beans and it worked fine. I would make this again.
Blake Tickell 5 years ago
pretty good. i would add the green beans early or steam them before adding to get them really soft without overdoing the shrooms. added mirin for a sweet hit.
Kaneem Curvey 5 years ago
Everyone loved it! Teriyaki sauce was definitely a different flavor for our usual dinner choices. This recipe is saved. Very nice!