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|Calories160Calories from Fat80|
|% DAILY VALUE|
|Calories from Fat80|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Pol 13 days ago
Super good! Took a bit more than 15 mins though.
Amy S. a month ago
Had to toss fresh mushrooms, Used frozen white onion and one can diced portabella mushrooms instead. Added salt and pepper. Delicious approach to veggies if you need a change.
Debbie Parker 2 months ago
Delicious!! Will definitely make it again.
Jess 3 months ago
Delicious! Will make again!
Theo Voilquin 3 months ago
Too salty but good. I added the salt
SharpSousChef 3 months ago
Delicious!! Everyone enjoyed!
Gøril Holmeslet 3 months ago
loved it! i did add some diced chicken and cooked some rice. Made it the perfect Main! definitely making this again!
Sam Polites 3 months ago
loved this recipe would definitely make it again
Truong 4 months ago
This recipe is packed with flavor! I didn't have enough of teriyaki sauce so I added a little bit of soy sauce, but it is probably my favorite green bean recipe!
Jody Rich 4 months ago
Easy and delicious. Will make it again.
Nora Tejada 6 months ago
This is delicious Didn’t change a thing Would be a great side dish for holiday meal I have made it as a main course for an easy, weeknight meal
Craig Price 6 months ago
Freaking Awesome! Broiled it for 3min, then turned on convection @450f for 3min.
Katya 7 months ago
It’s really quick and easy. Tastes delicious
Ana 8 months ago
very good side, i didnt have sesame seeds snd still csme out with alot of flavor
Stella 8 months ago
Really tasty! I would make it again
Devina M. 9 months ago
good simple side dish
Ryana Mcie 10 months ago
The mushrooms had a lot of flavor but the green beans lacked a bit of flavor. I pared it with jasmine rice. Great healthy meal.
Jenna Crabtree 10 months ago
used canned green beans instead, still turned out delicious, would definitely make again
Penny Cassidy a year ago
my husband enjoyed it
Sharon Clark a year ago
I enjoyed these. I used a bag of frozen green beans and it worked fine. I would make this again.
Desiree Camarena a year ago
Very tasty and easy to make.
KarrenRose a year ago
Turned out real good super easy to make.
Jordan Willett a year ago
A little heavy on the butter for my taste. Will likely switch to coconut oil and use a lot less next time, just enough to coat the beans. Marinaded some chicken breast in teriyaki sauce and added it to this and it was very good!
Blake Tickell a year ago
pretty good. i would add the green beans early or steam them before adding to get them really soft without overdoing the shrooms. added mirin for a sweet hit.
Kaneem Curvey a year ago
Everyone loved it! Teriyaki sauce was definitely a different flavor for our usual dinner choices. This recipe is saved. Very nice!
Leanne Worwood a year ago
Great. The green beans need a little more cooking time than the mushrooms; so add them in sooner.
cindy szutka a year ago
Great better then I thought
Kris a year ago
This is the best green bean dish I’ve ever had!!!
Justin a year ago
turned out great. added some thai chilli peppers to give it a little kick