Teriyaki Green Beans

Pol: "Super good! Took a bit more than 15 mins though." Read More


  • 1 pound fresh green beans (cut into 1-inch pieces)
  • 8 ounces fresh mushrooms (sliced)
  • 1 shallot (diced)
  • 3 tablespoons butter
  • 1 teaspoon minced garlic
  • 1/4 cup teriyaki sauce
  • 1/2 teaspoon sesame seeds
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    Made it

    NutritionView More

    Sodium32% DV760mg
    Fat14% DV9g
    Protein12% DV6g
    Carbs6% DV18g
    Fiber16% DV4g
    Calories160Calories from Fat80
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Calories from Fat80
    Total Carbohydrate18g6%
    Dietary Fiber4g16%
    Vitamin A30%
    Vitamin C30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Pol 13 days ago
    Super good! Took a bit more than 15 mins though.
    Amy S. a month ago
    Had to toss fresh mushrooms, Used frozen white onion and one can diced portabella mushrooms instead. Added salt and pepper. Delicious approach to veggies if you need a change.
    Debbie Parker 2 months ago
    Delicious!! Will definitely make it again.
    Jess 3 months ago
    Delicious! Will make again!
    Theo Voilquin 3 months ago
    Too salty but good. I added the salt
    SharpSousChef 3 months ago
    Delicious!! Everyone enjoyed!
    Gøril Holmeslet 3 months ago
    loved it! i did add some diced chicken and cooked some rice. Made it the perfect Main! definitely making this again!
    Sam Polites 3 months ago
    loved this recipe would definitely make it again
    Truong 4 months ago
    This recipe is packed with flavor! I didn't have enough of teriyaki sauce so I added a little bit of soy sauce, but it is probably my favorite green bean recipe!
    Jody Rich 4 months ago
    Easy and delicious. Will make it again.
    Nora Tejada 6 months ago
    This is delicious Didn’t change a thing Would be a great side dish for holiday meal I have made it as a main course for an easy, weeknight meal
    Craig Price 6 months ago
    Freaking Awesome! Broiled it for 3min, then turned on convection @450f for 3min.
    Katya 7 months ago
    It’s really quick and easy. Tastes delicious
    Ana 8 months ago
    very good side, i didnt have sesame seeds snd still csme out with alot of flavor
    Stella 8 months ago
    Really tasty! I would make it again
    Devina M. 9 months ago
    good simple side dish
    Ryana Mcie 10 months ago
    The mushrooms had a lot of flavor but the green beans lacked a bit of flavor. I pared it with jasmine rice. Great healthy meal.
    Jenna Crabtree 10 months ago
    used canned green beans instead, still turned out delicious, would definitely make again
    Penny Cassidy a year ago
    my husband enjoyed it
    Sharon Clark a year ago
    I enjoyed these. I used a bag of frozen green beans and it worked fine. I would make this again.
    Desiree Camarena a year ago
    Very tasty and easy to make.
    KarrenRose a year ago
    Turned out real good super easy to make.
    Jordan Willett a year ago
    A little heavy on the butter for my taste. Will likely switch to coconut oil and use a lot less next time, just enough to coat the beans. Marinaded some chicken breast in teriyaki sauce and added it to this and it was very good!
    Blake Tickell a year ago
    pretty good. i would add the green beans early or steam them before adding to get them really soft without overdoing the shrooms. added mirin for a sweet hit.
    Kaneem Curvey a year ago
    Everyone loved it! Teriyaki sauce was definitely a different flavor for our usual dinner choices. This recipe is saved. Very nice!
    Leanne Worwood a year ago
    Great. The green beans need a little more cooking time than the mushrooms; so add them in sooner.
    cindy szutka a year ago
    Great better then I thought
    Kris a year ago
    This is the best green bean dish I’ve ever had!!!
    Justin a year ago
    turned out great. added some thai chilli peppers to give it a little kick