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Teriyaki Glazed Salmon Burgers with Quick Pickled Cucumbers
SEASONS AND SUPPERS20Ingredients
15Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup water
- 1/4 cup cider vinegar
- 1 tsp. sugar
- 1/2 tsp. minced garlic
- 1/2 tsp. peeled fresh ginger (minced)
- 1/4 tsp. crushed red pepper
- 24 English cucumber (thin, slices)
- 1/2 cup panko bread crumbs
- 1/3 cup sliced green onions (thinly)
- 2 Tbsp. chopped fresh cilantro
- 1 Tbsp. soy sauce
- 1 1/2 tsp. peeled fresh ginger (grated)
- 1 tsp. lemon zest
- 1 lb. frozen salmon fillet (skinless fresh or thawed, finely chopped)
- 1 large egg white
- 1 1/2 tsp. dark sesame oil
- 1/4 cup teriyaki sauce (store-bought or homemade, *see notes for homemade version)
- 4 burger buns (toasted)
- cilantro leaves (Additional, for garnish, optional)
- leaf lettuce
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1270mg53% |
| Potassium2810mg80% |
| Protein26g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber20g80% |
| Sugars43g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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