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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa (uncooked)
- 1/2 cup dressing (Ginger Carrot, or other dressing of choice)
- 3 cups salad (chopped, choice)
- 1 lb. salmon fillets (4 1/4 lb fillets)
- 1 1/2 Tbsp. teriyaki sauce
- 1 1/2 Tbsp. hoisin sauce
- 1 1/2 Tbsp. soy sauce
- 1/2 Tbsp. white rice vinegar
- 1/2 Tbsp. sesame oil
- 2 Tbsp. brown sugar
- 1 tsp. chopped garlic
- 1 tsp. minced ginger
- green onions (for garnish, optional)
- sesame seeds (for garnish, optional)
- 1 sweet potato (large, around 300g, peeled and chopped into 1" cubes)
- 2 small onion (chopped into 1" pieces)
- 3 tsp. chopped garlic
- olive oil
- salt
- pepper
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium990mg41% |
| Potassium980mg28% |
| Protein32g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A180% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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