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Teriyaki Glazed Pork Belly Recipe With Jasmine Rice
TURNING THE CLOCK BACK14Ingredients
75Minutes
1160Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. pork belly
- 2 Tbsp. sesame oil
- 2 Tbsp. honey
- 2 Tbsp. brown sugar
- 1 Tbsp. soy sauce
- 2 Tbsp. teriyaki sauce
- 1/2 Tbsp. Sriracha (adjust to taste)
- 1/2 tsp. lemon grass
- pepper (pinch fresh)
- 1 garlic (glove, minced)
- 1 tsp. ginger (freshly grated)
- 1 jalapeno (seeds removed and finely diced)
- 1/2 Tbsp. sesame seeds
- jasmine rice (for serving)
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat970 |
| % DAILY VALUE |
| Total Fat108g166% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1030mg43% |
| Potassium490mg14% |
| Protein19g |
| Calories from Fat970 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars24g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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