Teriyaki Glazed Hibachi Steak with Wasabi Potatoes Recipe | Yummly

Teriyaki Glazed Hibachi Steak With Wasabi Potatoes

RECIPE STATION
18Ingredients
70Minutes
640Calories

Ingredients

US|METRIC
  • 1/2 cup soy sauce
  • 1/2 cup sugar
  • 1/4 cup water
  • 2 tablespoons mirin
  • 2 teaspoons fresh ginger (grated, from one 6-inch piece, peeled)
  • 1 clove garlic (minced)
  • 1/8 teaspoon red pepper flakes
  • 2 teaspoons corn starch
  • 1 tablespoon honey
  • 2 1/2 pounds flank steak (or hanger, skirt)
  • salt
  • freshly ground black pepper
  • scallions (Sliced, for serving)
  • toasted sesame seeds (for serving)
  • 24 baby potatoes (about 2 pounds, scrubbed)
  • 1 tablespoon sesame oil
  • 2 teaspoons wasabi paste
  • 1 teaspoon salt
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    NutritionView More

    640Calories
    Sodium114% DV2740mg
    Fat38% DV25g
    Protein122% DV62g
    Carbs12% DV36g
    Fiber4% DV1g
    Calories640Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol100mg33%
    Sodium2740mg114%
    Potassium1060mg30%
    Protein62g122%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber1g4%
    Sugars30g60%
    Vitamin A2%
    Vitamin C4%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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