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Teriyaki Glazed Hibachi Steak With Wasabi Potatoes
RECIPE STATION18Ingredients
70Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup soy sauce
- 1/2 cup sugar
- 1/4 cup water
- 2 Tbsp. mirin
- 2 tsp. fresh ginger (grated, from one 6-inch piece, peeled)
- 1 clove garlic (minced)
- 1/8 tsp. red pepper flakes
- 2 tsp. corn starch
- 1 Tbsp. honey
- 2 1/2 lb. flank steak (or hanger, skirt)
- salt
- freshly ground black pepper
- scallions (Sliced, for serving)
- toasted sesame seeds (for serving)
- 24 baby potatoes (about 2 pounds, scrubbed)
- 1 Tbsp. sesame oil
- 2 tsp. wasabi paste
- 1 tsp. salt
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium2740mg114% |
| Potassium1060mg30% |
| Protein62g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber1g4% |
| Sugars30g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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