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Teriyaki Glazed Grilled Salmon on Pineapple Planks
KEVIN IS COOKING9Ingredients
22Minutes
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Ingredients
US|METRIC
2 SERVINGS
- teriyaki sauce
- 1/4 cup soy sauce
- 1/4 cup mirin
- 1/4 cup cooking wine (Japanese, sake)
- 1/4 cup water
- salmon
- 4 oz. salmon filets (1/2 lb)
- cilantro
- 1 pineapple
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