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Jennifer S.: "An outstanding recipe that all my friends love! H…" Read More
9Ingredients
25Minutes
130Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3/4 cup chicken breast (cubed)
- 3 Tbsp. teriyaki sauce (favorite, I use Annie Chun's)
- 1 ear of corn
- 1 large garlic clove (minced)
- 1 pinch red pepper flakes
- 2 bunches baby bok choy (bottom tough stems remove)
- 1 tsp. low sodium soy sauce
- 1/2 cup chicken broth
- 2 zucchinis (medium, Blade C)
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Directions
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1220mg51% |
| Potassium840mg24% |
| Protein16g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer S. 7 years ago
An outstanding recipe that all my friends love! Healthy and flavorful with lots of options for improvisation once you get the hang of the recipe.