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Teriyaki Chicken (Yoshinoya Copycat)
OMNIVORE'S COOKBOOK14Ingredients
40Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 pieces boneless skin on chicken thighs (or bone-in skin-on thighs, or boneless skinless thighs)
- 1/4 cup Shaoxing wine (or dry sherry)
- salt
- 1/4 cup Shaoxing wine (or dry sherry)
- 3 Tbsp. soy sauce
- 2 Tbsp. brown sugar (or regular sugar, *Footnote 1)
- 1/3 cup water (divided)
- 1 tsp. cornstarch
- 1 tsp. peanut oil (or vegetable oil)
- 1 Tbsp. minced ginger
- 3 cloves garlic (minced)
- 2 green onions (chopped, white and green parts separated)
- steamed rice (highly recommend)
- veggies (Steamed or blanched assorted, such as broccoli, cauliflower, and/or carrots, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium970mg40% |
| Potassium350mg10% |
| Protein23g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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