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Ingredients
US|METRIC
4 SERVINGS
- 200 grams udon noodles (pre-packaged)
- 600 grams chicken thigh fillets (1 lb 5 oz, cut into bite-sized pieces)
- sea salt
- vegetable oil (for frying)
- spring onion (sliced, scallions, to serve)
- sesame seeds (to serve)
- 1/4 cup sake
- 1/4 cup mirin
- 1/4 cup Japanese soy sauce
- 1/4 cup brown sugar
- 8 cups broth (dashi, use dashi powder and follow packet instructions)
- 3 Tbsp. Japanese soy sauce
- 1 Tbsp. mirin
- 1 tsp. sugar
- 2 tsp. sea salt
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