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Ingredients
US|METRIC
2 SERVINGS
- 500 grams udon noodles
- 150 grams chicken breast (or thigh)
- 1 onion (shredded)
- 100 grams bean sprout
- 50 grams chives
- 1 Tbsp. rice wine (Japanese)
- 2 Tbsp. Japanese soy sauce
- 2 Tbsp. mirin
- 2 tsp. dark soy sauce
- 1 Tbsp. sugar
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