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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup teriyaki sauce
- 1/3 cup apple cider vinegar
- 1 tsp. garlic paste
- 1 Tbsp. sugar
- 1/2 cup light olive oil
- 1/2 cup dressing (Teriyaki, see recipe below, divided)
- 2 baguettes (large French Bread, sliced in half length wise)
- 5 oz. baby spinach
- 1 1/2 lb. boar (’s Head Ichiban Teriyaki Style Chicken Breast)
- 6 hard boiled eggs (chopped)
- 8 strips bacon (cooked and crumbled)
- 1/2 cup blue cheese crumbles
- 5 oz. cherry tomatoes (diced)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat770 |
| % DAILY VALUE |
| Total Fat86g132% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium1960mg82% |
| Potassium650mg19% |
| Protein64g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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