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Teriyaki Chicken Stir-Fry (Grain-Free, Paleo)
DELICIOUSLY ORGANIC11Ingredients
65Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breasts (cut into bite-size pieces)
- 2 Tbsp. tamari (fermented Oshawa, or coconut aminos)
- 2 Tbsp. dry sherry (it's worth having a $8 bottle of sherry in the pantry for stir-fry marinades. It totally transforms the flavor of the chicken!)
- 1/3 cup tamari (fermented Oshawa, or coconut aminos)
- 1/4 cup raw honey
- 2 Tbsp. coconut vinegar
- 1 1/2 tsp. arrowroot flour
- 2 Tbsp. coconut oil (divided)
- 2 bell peppers (stemmed, seeded and sliced thin)
- 1 jalapeño pepper (stemmed, seeded and sliced thin, optional)
- 1 bunch green onions (sliced thin on bias)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium2030mg85% |
| Potassium680mg19% |
| Protein29g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars20g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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