Teriyaki Chicken Fried Rice

THE KITCHEN GIRL(3)
nick piper: "Used shrimp, turned out great" Read More
14Ingredients
20Minutes
210Calories

Ingredients

US|METRIC
  • olive oil
  • carrots
  • snap peas (or frozen peas)
  • green onions
  • rotisserie chicken (or any cooked chicken)
  • teriyaki sauce (packaged)
  • cooked rice (brown or white)
  • 2 olive oil (Tbsp)
  • 1 cup carrots (chopped)
  • 1 cup snap peas (or frozen peas)
  • 2 green onions (chopped)
  • 1 cup rotisserie chicken (shredded)
  • 1/2 cup teriyaki sauce
  • 2 cups cooked rice (brown or white)
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    NutritionView More

    210Calories
    Sodium68% DV1640mg
    Fat20% DV13g
    Protein20% DV10g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories210Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol85mg28%
    Sodium1640mg68%
    Potassium390mg11%
    Protein10g20%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A170%
    Vitamin C30%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    nick piper 8 months ago
    Used shrimp, turned out great
    Turned out great! I used shrimp instead of chicken and it was delicious
    Glo 3 years ago
    Added a dash of soy sauce & 4 well cooked eggs. Easy & delicious!

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