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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken legs (Small)
- 1 1/2 rice (cup Japanese Rice)
- 1 japanese cucumber (Small)
- 2 tsp. coarse salt (To wash the chicken)
- 2 Tbsp. sugar
- 3 Tbsp. light soy sauce
- 3 Tbsp. mirin
- 3 Tbsp. Japanese rice vinegar
- 1/4 tsp. salt
- 1 Tbsp. salad dressing (Japanese sesame)
- 1 tsp. sesame seed
- 2 seaweed (Japanese, sheets)
- chili pepper (A Dash Assorted, Nanami Togarashi Optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium2130mg89% |
| Potassium300mg9% |
| Protein15g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g4% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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