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Dawn Garcia: "Great tasting and easy!" Read More
13Ingredients
15Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. boneless skinless chicken breasts (diced into 1-inch cubes)
- 1 Tbsp. olive oil
- 1/4 cup low sodium soy sauce
- 1/4 cup water
- 2 Tbsp. honey
- 1 1/2 Tbsp. light brown sugar (packed)
- 1 Tbsp. rice vinegar
- 1/4 tsp. sesame oil (optional)
- 2 tsp. fresh ginger (peeled and minced)
- 2 tsp. minced fresh garlic (peeled and, 2 cloves)
- 2 tsp. cornstarch
- sesame seeds (optional)
- green onions (optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol90mg30% |
Sodium700mg29% |
Potassium600mg17% |
Protein31g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber<1g3% |
Sugars14g |
Vitamin A2% |
Vitamin C6% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(28)
Alvarez 4 years ago
Easy to make and delicious, although I did add salt and pepper to the chicken before it went in the pan to give it more flavor.
Christina 5 years ago
I followed the recipe exactly except I added a little extra garlic because I personally love it. We all enjoyed this meal over steamed white rice. Our picky teenager even went back for seconds. Success!
Lyndsay Woolridge 5 years ago
Great flavour but the chicken was bland and under-seasoned. I’d recommend seasoning it with salt and pepper before it goes into the pan. Great sauce though!
Bankhead 5 years ago
Excellent teriyaki, easy to make, great weeknight dish :-) kids love it more tha takeout😎😜
Angela Graves 5 years ago
I had to sub ACV for the Rice Vinegar and I did add a dash of ground ginger, since I neglected getting whole ginger. Still tasted great!
L D 5 years ago
Great but I marinated the chicken overnight in the sauce, put 1/3 aside. Then skewered the chicken, bbq’d and finished off with brushing remaining sauce, drizzled sesame seeds and topped with challots
jasmine bellon 5 years ago
It was delicious but it was a little spicy. I don’t know why it was spicy.
Sammi 6 years ago
Was good. I'm usually very picky with teriyaki chicken but I would make this again.
Stephanie Montanez 6 years ago
Absolutely loved this teriyaki chicken!! The teriyaki sauce is AMAZING! I mixed this recipe into lo mein, which I also found on here, and my family could not get enough of it. Highly recommend, I will for sure be making this again!
Talia Hulslander 6 years ago
My family and I LOVED this dish and it is a favorite in our household!!!
Glendy 6 years ago
Great!!!! Very delish! I used half the amount with white vinegar instead and it didn’t make a difference in taste.
Tabitha Lassen 6 years ago
This was great! I adjusted the ingredients a few times for what I had on hand. For Rice Vinegar, I used Balsamic. For fresh ginger, I used Ginger paste (if you do this, you only need about half the amount) and for Sesame oil, I added a little Oyster sauce instead. Then I adjusted the sweet/tangy by adding a little more honey or vinegar. It turned out really well, so definitely a resilient recipe. The next time I make it I'll use a darker cut of meat as the breast seemed a little dry.
Deepa 6 years ago
It turned out really yummy. I added a little salt and pepper to the chicken before adding the sauce and I used dark soy sauce but added only about 10 drops and diluted the rest with water.