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10Ingredients
30Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts (diced)
- 3/4 cup soy sauce
- 2/3 cup sugar
- 2 slices lemon
- 3 cloves garlic (or 2 teaspoons garlic paste)
- 1 tsp. ginger (grated)
- 2 Tbsp. corn starch
- 2 Tbsp. water
- green onions (sliced, optional)
- sesame seeds (optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol145mg48% |
Sodium2960mg123% |
Potassium990mg28% |
Protein51g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber1g4% |
Sugars34g |
Vitamin A2% |
Vitamin C10% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Held 6 years ago
I followed the recipe to a T and it tasted overly sour and bitter while I like mine a little sweeter. Add more sugar than soy sauce if you prefer and sweeter sauce :) it was okay. Prob won’t make again.
Vevo 6 years ago
This Teriyaki Chicken blew my mind! I’m a good cook but I’ve never made this dish before so I wasn’t looking for a huge turn out because I thought there would be a couple of tricks I would have to figure out before I mastered it. Well this recipe fooled me haha! Follow it exactly and you will have restaurant style Teriyaki Chicken!
Cindy 7 years ago
Very flavorful! Everyone enjoyed it, even my picky eater. Definitely will make it again.
Erik A. 7 years ago
it turned out great, me and my son made this with pork fried rice. I liked how flavorful the chicken tasted.