Teriyaki Chicken

NUM'S THE WORD(5)
Sarah: "I made this for me and my friends and they loved…" Read More
10Ingredients
30Minutes
450Calories

Ingredients

US|METRIC
  • 4 chicken breasts (diced)
  • 3/4 cup soy sauce
  • 2/3 cup sugar
  • 2 slices lemon
  • 3 cloves garlic (or 2 teaspoons garlic paste)
  • 1 teaspoon ginger (grated)
  • 2 tablespoons corn starch
  • 2 tablespoons water
  • green onions (sliced, optional)
  • sesame seeds (optional)
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    NutritionView More

    450Calories
    Sodium123% DV2960mg
    Fat12% DV8g
    Protein100% DV51g
    Carbs14% DV43g
    Fiber4% DV1g
    Calories450Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol145mg48%
    Sodium2960mg123%
    Potassium990mg28%
    Protein51g100%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber1g4%
    Sugars34g68%
    Vitamin A2%
    Vitamin C10%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Sarah 6 months ago
    I made this for me and my friends and they loved it!
    I loved it. Amazing quick recipe.
    Lauren a year ago
    Very tasty. I only added about half kf the ginger suggested
    Held 2 years ago
    I followed the recipe to a T and it tasted overly sour and bitter while I like mine a little sweeter. Add more sugar than soy sauce if you prefer and sweeter sauce :) it was okay. Prob won’t make again.
    Chef Ant 2 years ago
    This Teriyaki Chicken blew my mind! I’m a good cook but I’ve never made this dish before so I wasn’t looking for a huge turn out because I thought there would be a couple of tricks I would have to figure out before I mastered it. Well this recipe fooled me haha! Follow it exactly and you will have restaurant style Teriyaki Chicken!
    Joseph Sjodin 2 years ago
    This was easy and fantastic. My 10 yr old and I made this together over some instant pot rice and Bam! Killed it. Whole fam loved it.
    Asghar 2 years ago
    Good it’s amazing how no oil is required
    Cindy 2 years ago
    Very flavorful! Everyone enjoyed it, even my picky eater. Definitely will make it again.
    Erik A. 3 years ago
    it turned out great, me and my son made this with pork fried rice. I liked how flavorful the chicken tasted.

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