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9Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. sesame oil
- 1 lb. ground beef
- 1 onion (minced)
- 2 tsp. minced garlic
- 1/4 tsp. dried ground ginger
- 1/2 tsp. crushed red pepper
- 1 cup teriyaki sauce (thick)
- 6 cups cooked rice
- sliced green onions (for garnish, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat1g |
| Cholesterol50mg17% |
| Sodium1890mg79% |
| Potassium380mg11% |
| Protein18g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g2% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
kaylee d. 5 years ago
delicious but had to make teriyaki sauce from scratch very simple if you have all of the ingredients on hand. very simple would be better with a veggie medley