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Jack Vaughan: "Love this recipe but, I add baby potatoes and I u…" Read More
8Ingredients
35Minutes
130Calories
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Ingredients
US|METRIC
5 SERVINGS
- 38 oz. Johnsonville Italian Sausage (10 sausages)
- 4 green bell peppers (large, seeded cored and cut into 1/2 inch strips*)
- 28 oz. diced tomatoes
- 15 oz. tomato sauce
- 1 cup water
- 1 Tbsp. basil
- 2 tsp. garlic powder (or 4 minced cloves)
- 1 Tbsp. Italian seasoning
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Directions
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium360mg15% |
| Potassium840mg24% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A45% |
| Vitamin C160% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Jack Vaughan 5 years ago
Love this recipe but, I add baby potatoes and I used diced tomatoes with jalapenos and I use the small multi-colored peppers for color. I didn't have basil so I used Herb de Provence and it came out really great! Thanks.
Lotier 5 years ago
Delicious!! I used 6 sausage links (18oz) - 4 sweet Italian + 2 spicy! Needed a little more time - 25 minutes on high pressure wasn’t enough - I cooked an additional 5 minutes on Meat/Stew setting
Mcclure 6 years ago
Very soupy I added corn starch to thicken it up into more sauce consistency. Flavor and texture is good but honestly hoping it would be have a little bit more of a bite to it. Served with white rice. I don't think it needs the cup of water and next time I will use paste insted. Just to see if the consistency will be more of a sauce than soup or broth like.
Nedrick Y. 7 years ago
I love this recipe. I wasn't sure about the peppers because I like mine to be firm, but the peppers added so much flavor. I thickened the juice with corn starch and served over angel hair pasta. I liked that I didnt have to add any salt to this dish....I believe that next time I will use no salt added tomato sauce or diced tomatoes. I do not think the flavor will be affected much.
Vivian Tolin 7 years ago
This was so easy and fast to make and absolutely delicious! As there is lots of fluidy sauce I would recommend serving this dish with rice!
Jason B. 8 years ago
Delicious! made a few little adjustments, highly recommend it. Will make it again...................