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Shelly Simoneau: "It was delicious. The instructions were easy to f…" Read More
18Ingredients
55Minutes
1580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 chicken thighs (skin on, with or without the bone)
- tomato sauce (Basic, use the full recipe)
- 1 1/2 lb. pasta (Barilla, your choice)
- gluten free all purpose flour (Bob’s Red Mills®, regular all purpose flour may be substituted)
- 1 Tbsp. Italian seasoning (we use Morton & Bassett)
- pepper
- salt
- 3 Tbsp. EVOO
- 8 oz. baby bella mushrooms (sliced)
- 1 red bell pepper (large, sliced lengthwise)
- 1 yellow bell pepper (large, sliced lengthwise)
- 6 Dorot Garlic (frozen, cubes, regular garlic cloves, minced, may be substituted)
- 1 sweet onion (large, sliced lengthwise)
- 1 cup dry white wine (Sauvignon Blanc)
- 1 cup Progresso Chicken Broth (low sodium, gluten-free)
- 3 Tbsp. capers (drained)
- 1 1/2 tsp. dried oregano
- 1/2 cup fresh basil (chopped)
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Directions
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NutritionView More
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1580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1580Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium690mg29% |
| Potassium1690mg48% |
| Protein86g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate145g48% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C180% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Shelly Simoneau 3 years ago
It was delicious. The instructions were easy to follow and my husband loved it! Its a keeper.