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Tequila-lime Flank Steak, Grilled Cherry Tomato Salsa, And A Classic Margarita
THE PERFECT PANTRY27Ingredients
5Hours
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup lime juice (freshly squeezed)
- 1/2 cup tequila (blanca)
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1 tsp. chili powder
- 1 garlic clove (minced fine)
- 1/2 cup cilantro leaves (fresh, finely minced)
- 1/4 cup canola oil (or vegetable oil)
- freshly ground pepper
- 1 1/2 lb. flank steak (trimmed, or any other tougher cut of meat, like shoulder)
- mesclun (greens)
- 1 small red onion (finely chopped)
- 2 garlic cloves (finely minced)
- 2 jalapeño pepper (minced)
- 4 lime juice (approx. 3-4 Tbsp)
- 1 Tbsp. lemon zest
- 1 orange juice
- 1 cup cilantro leaves and stems (fresh; finely minced)
- 2 pt. cherry tomatoes
- 4 Tbsp. extra-virgin olive oil (plus some)
- kosher salt
- fresh ground black pepper
- 1.5 oz. tequila (good quality blanca)
- 1 oz. cointreau
- 2 lime juice
- 1 dash simple syrup (optional)
- salt
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol60mg20% |
Sodium510mg21% |
Potassium1330mg38% |
Protein39g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber4g16% |
Sugars15g |
Vitamin A60% |
Vitamin C150% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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