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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. medium shrimp (fresh or frozen, peeled and deveined)
- 1 tsp. cumin seed
- 1/2 cup orange juice
- 4 Tbsp. tequila
- 1/2 tsp. ancho chili ground pepper (or hot chili powder)
- 3 heirloom tomatoes (medium, preferably a mix of yellow, green, and/or purple varieties)
- 1 1/2 cups pears (red and/or yellow, shape tomatoes, grape tomatoes, and/or cherry tomatoes)
- 5 Tbsp. canola oil (avocado oil, and/or olive oil)
- 2 Tbsp. lime juice
- 1 clove garlic (minced)
- 1/4 tsp. salt
- 6 Roma tomatoes
- 1 chile pepper (fresh jalapeno, halved and seeded*)
- 2 Tbsp. fresh cilantro (snipped)
- 1 oz. queso fresco (or feta, crumbled, optional)
- snack chips (Desired, optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium600mg25% |
| Potassium1170mg33% |
| Protein50g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A45% |
| Vitamin C90% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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