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Tequila-Marinated Skirt Steak (California Chili Powder)
WILLIAMS-SONOMA8Ingredients
30Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 limes
- 1/4 cup canola oil
- 3 Tbsp. tequila
- 1 tsp. sugar
- 1/2 tsp. salt
- 1 1/2 lb. skirt steak (cut into 8-inch lengths)
- 8 Tbsp. unsalted butter (at room temperature)
- 2 tsp. chili powder (California)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium430mg18% |
| Potassium740mg21% |
| Protein37g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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